101 W 22nd St, Kansas City, MO 64108 (opens in a new tab) 816-221-3722
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101 W 22nd St, Kansas City, MO 64108 (opens in a new tab) 816-221-3722
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Menu

ANTIPASTI

  • ARANCINI

    Fried Rice Balls Filled with Peas and Scamorza, Marinara $15

  • FRITTO MISTO

    Fried Seasonal Vegetables, Calamari and Shrimp, Marinara $18

  • SCAMPI

    Spaghetti Squash, Fried Shrimp, Garlic-Lemon Cream, Pine Nuts (GF) $17

  • PROSCIUTTO E BURRATA

    Smoked Prosciutto, Burrata, Gnocco Fritto, Fig Jam, Arugula $23

  • FEGATO

    Pan Seared Buttonwood Chicken Livers, Polenta, Fried Onions $16

INSALATE

  • CAESAR

    Lidia's Signature Caesar Salad with Shaved Grana Padano, Focaccia Croutons $13

  • INSALATA MISTA

    House Selected Mixed Greens, Marinated Artichokes, Roasted Tomato, Red Onion Red Wine Vinaigrette (GF) $13

  • BARBABIETOLE

    Roasted Beets and Spring Onions, Kale, Toasted Hazelnuts, Goat Cheese (GF) $14

  • POLIPO

    Warm Octopus and Potato Salad, Capers, Black Olives, Red Onion, Frisee $20

CONTORNI

  • GARLIC MASHED POTATOES (GF)

    $11

  • VELVETY SPINACH

    $11

  • POLENTA

    $11

  • TWO PORK AND BEEF MEATBALLS IN TOMATO SAUCE

    $15

  • FAVA BEAN WITH BRAISED CHICORY AND CROUTONS

    $12

  • BROCCOLI RABE

    $11

  • HERB GRILLED ASPARAGUS (GF)

    $12

  • GREEN BEANS (GF)

    $10

  • SCAFFATA (GF)

    $11

LIDIA'S PASTA TASTING TRIO

  • A la Carte Pasta Trio

    Unlimited Sampling of Chef's Daily Pasta Tasting Menu
    A la Carte     $28

  • Three Course Pasta Trio

    Three Course Menu with Caesar Salad, Unlimited Chef's Daily Pasta
    and Choice of Dessert     $39

PASTA

  • BOLOGNESE

    Housemade Fettuccine with Bolognese Ragu $27

  • MANICOTTI

    Baked Pasta, Ricotta, Herb, and Spinach Filling, Tomato Sauce, Vegetables $25

  • GNOCCHI

    House -Made Potato Dumplings with Braised Duck Ragu $26

  • RISOTTO PRIMAVERA

    Risotto with Asparagus, Peas, Scallions, Leeks and Herb Pesto. Choice of Burrata or Shrimp (GF)

    $28

SECONDI

  • MELANZANE

    Eggplant Parmigiana Layered with Tomato, Mozzarella, Fresh Basil $25

  • SALMONE

    Grilled Salmon Fillet*, Rocky Mash of Yukon Gold Potatoes, Green Beans, Mustard Sauce (GF) $30

  • POLLO AL LIMONE

    Scallopine of Chicken Breast, Roasted Lemon, Capers, Castelvetrano Olives, Velvety Spinach $27

  • COSTOLETTA

    Heritage Pork Porterhouse, Fava Puree, Braised Chicory, Croutons, Fennel Mostarda(GF) $28

  • SCOTTADITO

    Grilled Rosemary Lamb Chops, Scaffata, New Potatoes, Cherry-Balsamic Compote (GF)

    $37

  • BRASATO

    Boneless Beef Short Rib Braised in Red Wine, Garlic Mashed Potatoes, Gremolata (GF) $34

  • ANATRA

    Seared Duck Breast*, Soft Polenta, Grilled Frisee, Brandied Cherries (GF) $30

  • OSSO BUCO

    Slow-Braised Heritage Pork Shank, Barley Risotto $29

  • BISTECCA

    Grilled Bone-In Ribeye Steak*, Garlic Mashed Potatoes, Broccoli Rabe, Roasted Tomato (GF) | $80

GF denotes Gluten Free items or one that can be made Gluten Free upon Request. Please inform your server of any food allergies Items marked (*) contain raw or undercooked meats, seafood or eggs, may increase your risk of food-borne illness.