Dessert
Lidia's Dessert Menu
A $4 per person plating fee will apply if bringing in your own cake or dessert-
Tiramisu
Espresso-Soaked Ladyfingers, Mascarpone, and Rum Cream, Cocoa, Bittersweet Chocolate Sauce
$11
Pairing:Ron Zavala Solera Gran Reserva 23 Year Rum $11
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Cose Fredde
Selection of House Made Ice Creams and Sorbet with Biscotti
$10
Pairing: Moscato d’Asti, Centorri $12
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Strudel di Mele
Apple and Blackberry Strudel, Vanilla Gelato and Blackberry Compote
$12
Pairing: Isole e Olena Chianti Vin Santo $18
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Torta Gianduia
Flourless Chocolate and Hazelnut Cake, Hazelnut Cream, Hazelnut Praline
$13
Pairing: Dewar’s Scotch $13
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Affogato
Espresso Poured over Vanilla Gelato with Biscotti
$10
Pairing: Baileys Irish Cream $13
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Torta di Polenta al Limone
Polenta-Almond-Blueberry Cake, Lemon-Yogurt Sorbet, Lemon Curd
$10
Pairing: Housemade Limoncello $11