Indigenous Selections Wine Dinner
October 15, 2024 06:30 PM until October 15, 2024 08:30 PM
Join us on Tuesday, October 15th for an amazing 6-course wine dinner by Indigenous Selections and Executive Chef, Cody Hogan. Duck Ravioli and Braised Beef Cheek are just two of the amazing courses we have curated for you to enjoy.
6:30pm // $90++ Per Person
Reservations Required via Terra Hammond (Sales/Events Manager) - 816.221.0805
A Credit Card will be required to secure your reservation and a $25 per person cancellation fee will apply if cancelled within 48 hours of event.